http://ma-ch-tite-cuisine.cuisine-spirit.com Blog spécialisé cuisine et recettes. fr-FR http://bao6.cuisine-spirit.com/part-two-the-guide-for-psionic-classes-in-rohan-700.html Telepath -The Telepath in game(Rohan Gold) is the most common type of Psionic. He has an extraordinary gift of intuition and empathy and a bit of psionic ability that allows him to guess very accurately what someone is thinking although he does not exactly read thoughts, or what emotions they are feeling. The more powerful they are, the more powerful their psionic ability is until the very powerful ones can even read minds and delve deep into people's psyches. Wilder in Rohan(Rohan powerleveling) - These Psionics have an astounding gift, but it is combined with an unsteady mind making them a very dangerous and unpredictable foe and ally. They are not necessarily insane. Their great power in Psionics comes at a cost, they can not control it as well, and its chaotic element will cause their psionic abilities to backfire on the Wilder, causing him mental enervation. Psyker in Rohan - Possibly the most powerful of the Psionics, they are the most gifted in verisimilitude and telekinesis, while having almost no ability in telepathy. They can shoot missiles willed into existence by their gifted minds at enemies that can shred them to pieces, call giant rocks from out of the blue to fall from the sky and crush enemies, and other things. However, the process is incredibly tiring, and a Psyker will not last as long in battle at their full potential. Fri, 12 Mar 2010 10:55:00 GMT http://bao6.cuisine-spirit.com/part-two-modern-classes-in-rohan-699.html Personality - The personality is a celebrity of some kind, able to smooth-talk their way into private parties and invitation-only events. Their income is significantly high. They are charismatic enough to convince individuals to treat the personality as a trusted friend. As well, they are capable of bringing out despair, hope, or anger in an individual. We provide Rohan powerleveling for you here. Field Scientist - The field scientist can dodge attacks using their wits, not just their speed. They can use their knowledge to build tools out of seemingly useless items(Rohan Crone). Similarly, they can use their wits to guard their attacks with their one-handed weapon of choice. Field Medic - The field medic is skilled at treating injuries, and can heal more with a medical or surgery kit than most people. They can treat patients even when distracted. Not created for the firefight, nor the brawl, but can hold their own. Techie - The techie can use fix anything electronic or mechanical, and is proficient in usage of almost every firearm. The jack of all trades in Rohan, and the master of fixing things. Fri, 12 Mar 2010 10:54:00 GMT http://bao5.cuisine-spirit.com/one-blader-in-silkroad-698.html Only one blader in Silkroad could kill us and that blader has Sun+9 in our server. Blade is the only one blader who hit me over 10k in Knockdown, the rest moved between 5k-8k. Our char had +7 set +7 accs +7 shield 61% stats perfect blues. We prefer Force-Blader that build has much more debuffs and he can make them much more faster then regular blader, it is known that bladers need bleed/division to kill or even be close to kill. Anyway about Pure Str or Hybrid Str, well in our server there is one blader-hybrid 80light 20cold, his damage(SRO Gold) much better than regular bladers, Light+some points of Int is very good for bladers. All the bladers in our server just failed. sunners and +8+9 bladers. Most of them changed their own build to light or to other weapon bow/glavie. We really like bladers. We had one in Cap 90 that is awesome build against chinese, but barely kill europeans because when you knock them down. They put cleric+shield and your stabs make weaker damage in SRO(Silkroad powerleveling). Every Str char need must 80% crit on his weapon. Fri, 12 Mar 2010 10:49:00 GMT http://bao5.cuisine-spirit.com/silkroad-warlock-cleric-guide-697.html Did you get your SP leveling(Silkroad online gold) with a Gap? Just wondering if we should level our nuker up more so we can farm SP with him. Well, we levelled with a 0 gap from level 1-40 using GT and SP Ticket. We were mostly always in parties as well so we levelled quick. From level 40-50, we grinded alone or was occasionally powerlevelled by our friend/academy leader. We had a 9 level gap for farming once we were level 50. That's when we joined the guild, we are currently in and the higher levels in the guild. So we could be higher level(Silkroad powerleveling). Since we had a 9 level gap, we were able to gather enough SP to be ALMOST full-farmed, but not quite. =P Currently, our Warlock skills are up to level and our Cleric skills are at level 55, which we will not update until we are level 64. Before you start levelling, we highly recommend that you take your time and farm your character, you will not regret having max skills for both trees all the way. We do not have to make a general Warlock/Cleric guide anymore. But this was only made with the knowledge we have gathered through playing this build in Silkroad. We are sure other Warlock/Clerics could also offer other lots of useful tips and strategies that we may not be aware of yet. We believe it's best to look at more than one point of view on a subject before arriving to a conclusion. Fri, 12 Mar 2010 10:49:00 GMT http://bao4.cuisine-spirit.com/deadly-weapons-of-rogue-in-requiem-part-two-696.html If you choose the Assassin Job and wish to use Dual Swords, these are the Dual Swords you should use after Level(Requiem Lant) 50. Level 50: Reinforced Fissure (RuinHorn's Twisted Duals)(Note: Ruinhorn's Twisted Duals can be used at Level 50. So if you can find use those.) Here is some information about Dual Swords in Requiem for you: You can use Reinforced Gusts when Level 55. Sea Snake's Rake Claw will use Level 58. Reinforced Frost Wind for Level 60.(Note: use these if you do not have Sea Snake's Rake Claw) Reinforced Brutal Blaze or Melior Brutal Blaze is good for Level(Requiem powerleveling) 65. Shout of Faceless Man which is use when you are Level 67. At last you need to use Life and Death or Scream of Devil(Note: Use whichever you find first) when you get Level 69. Thanks for reading. Good Luck! Fri, 12 Mar 2010 10:44:00 GMT http://bao4.cuisine-spirit.com/basic-ability-scores-in-requiem-695.html For a more class specific idea try looking at stickied builds as they often have what that class needs to raise certain areas they need to excel at. You will adds 5 HP(Requiem Gold) in every 1 CON and every 5 CON adds 1 to HP Recovery. It is for you Health from Con. For Spirit you will see Every 1 MND adds 4 MP. Every 1 MND adds 0.3 HP Restoration to direct heal spells. Every 5 MND adds 1 to MP Recovery. Adds 0.011% ~ 0,0138% Skill Critical Chance reflected by class. You will adds 0.2 Melee Damage and 0.2 Critical Additional Damage at Every 1 STR for your Strength. And you can see: Every 1 INT adds 0.3 Spell Damage. Every 5 INT adds 1 Spell Critical Additional Damage. Please note that your damage will not show decimals and will be rounded. Your base resistance (to all elements) is equal to the root square of your int. Also Every 3 INT adds 0.1 to all Resistances in Percent. You can buy Requiem powerleveling service on our site. At last we can check on Dexterity: Every 1 DEX adds 0.2 Accuracy, 0.2 Evasion. Every 1 DEX adds 0.00725% ~ 0.01125% Critical Chance depending on class. Every 3 DEX adds 1 Long Range Physical Attack Power. Just have fun in Requiem. Fri, 12 Mar 2010 10:43:00 GMT http://bao3.cuisine-spirit.com/buyarchlordgold-site-is-online--694.html Good news!Buyarchlordgold site is online now! From now on, you can buy Archlord gold and Archlord powerleveling at the lowest price ; in addition ,hope you like the free guides here. If you have any question , feel free time you can contact our customer service by live chat , we will try our best to help you! Thanks for your support and reading, hurry up and good shopping! Buyarchlordgold LTD Fri, 12 Mar 2010 10:39:00 GMT http://bao2.cuisine-spirit.com/player-ethics-information-of-shaiyapart-one-693.html Here are some Player Ethics Information and you can enjoy the cheapest Shaiya Gold service here: 1. You may not threaten or harass other Shaiya players. 2. You may not use any tips, which is harassing, vulgar, abusive, obscene, threatening, libelous, harmful or defamatory, encourages conduct that could constitute a criminal offense or offer rise to civil liabilities, or is unlawful in any other way. 3. You may not use any content protected by intellectual property laws or by rights of privacy, unless you own the rights there too or have received all necessary consents. You shall be merely liable for any damage resulting from any infringement of copyright, trademark or other proprietary rights. 4. You will not upload or transmit in the Game any copyrighted content that you do not own all rights too, unless you have the express written permission of the copyright holder or author. 5. You may not impersonate any Aeria Games and Entertainment employee, present or past, including any Customer Support personnel. 6. You will follow the instructions of authorized personnel while in the Game. Here you can get the most secure Shaiya powerleveling. 7. You may not make any false representation, including impersonation of any person or entity or misrepresentation of your affiliation with any person or entity. Just a short ending, let's go on next passage. Fri, 12 Mar 2010 10:30:00 GMT http://bao2.cuisine-spirit.com/player-ethics-information-of-shaiyapart-two-692.html Go on your Shaiya reading: 8. You may not make use of the forums or game for commercial purposes, such as advertising any products or services, reselling or publishing the information posted or transmitted. 9. You may not go against any state, local, national or international law or regulation. The cheapest Shaiya Money is offered in our website. 10. You may not make use of the forums or game for the exchange or transfer of any pirated or illegal software. 11. You may not organize nor be a member of any clans or groups within the game that are based on, or espouse, any sexist, racist, anti-religious, anti-ethnic, or other hate-mongering philosophy. 12. You may not provide false information or intentionally hide any information, especially when registering for your Game account as you require this information to verify ownership accounts. Here you can get the cheapest Shaiya powerleveling. 13. You may not revise any Game Client, Server part or any Game part. 14. You will not attempt to interfere with, hack into, or decipher any transmissions to or from the servers running the Game. 15. You will not exploit any bug in the Game and you will not communicate the existence of any such exploitable bug, either directly or indirectly, to any other Game player. You will quickly report any such bug via official and prescribed channels to Aeria Games and Entertainment. Thanks for your attention! Fri, 12 Mar 2010 10:30:00 GMT http://bao1.cuisine-spirit.com/good-fury-rotation-of-wow-warriorpart-three-691.html In WoW, there is a key to fury dps in raids is a little more complicated than you think. Here you can get the cheapest wow gold. Open up in battle stance with charge, thunderclap, rend, intimidating shout. You should also pop the moves that offer you more rage. Then switch to bzerk stance, and you should do your normal fury rotation, and while doping this stack sunder armor. There are some costs, almost there is no rage and will offer you that little bit more dps and will also help the whole raid grp. if on a boss or tough enemy remember to keep refreshing your rend then switch back to bzerk. This is for like lvl 74+(WoW powerleveling), so you are assuming your fury/arms and have deep wounds. With that and rend up constantly, and the enemies armor reduced, then you should do your bzerk rotation and you will damage them. Thanks for reading and have a good time in our website! Hope it could help you more or less. 0 Comment Fri, 12 Mar 2010 10:22:00 GMT http://bao1.cuisine-spirit.com/etailed-class-guides-of-wow-rogues-03-12-2010-690.html In fact, you should make sure all of what you are about to put down here, it should be by representing you are new to assassination yourself and you are still trying to figure all of it out yourself. Here you can buy wow gold in our website. However, you should look over your toon, and see a few things you might want to look at. You are right most of your gear is good but you noticed that much of your gear is missing enchants that will add to your toons output. Get you some patches for your legs, enchants for your gloves and boots and the enhancement for your helm. In your spec tree you noticed that you didn't choose Master poisoner or Turn the Tables. The way you understand it this is an either or choice, but you need one of them to train up fully. That may not seem like much, but the back end results will probably shock you. You didn't train murder, you need to. You should also train blood spatter in WoW. If you are already doing 1800 with the build you have then these changes should help you. One other thing you might want to consider is vigor. You could train it and then got the glyph to give me a total of 120 energy. You could find this helps because so much of assassination is timing, especially if you don't have the energy to attack, when you need to then your dps is going to suffer. which leads into rotation..... After you open up the first thing, you should start is SetD. Here you can get the most secure WoW powerleveling. You should do it right after your opener to get it started and even if you only have one combo point, it will stay up long enough to get in your next finishing move. After every finisher, you should try and get off 2 mutilates, then you should check HfB to make sure it doesn't need to be refreshed, you can let your energy get back to almost full and hit your finish. Repeat. You also need to keep rupture up, but lots of times you admit you should get caught up in it all and it falls off. Lastly, you should put instant poison on your off hand dagger. This will cause some to balk, but you should trust it should be done. Where you should read it first, but your off hand owns a double chance to proc poison and instant will offer you more dps. Put Deadly on your main hand. Trust you when others means your target will always be poisoned. Faster daggers is better than higher weapon dps. Don't give up. This is not an easy spec to master but the rewards are sweet, once you figure it out, or so you have been told lol. Thanks for reading and have a good time in our website. Fri, 12 Mar 2010 10:22:00 GMT http://sjx.cuisine-spirit.com/buyarchlordgold-site-is-online--689.html Good news!Buyarchlordgold site is online now! From now on, you can buy Archlord gold and Archlord powerleveling at the lowest price ; in addition ,hope you like the free guides here. If you have any question , feel free time you can contact our customer service by live chat , we will try our best to help you! Thanks for your support and reading, hurry up and good shopping! Buyarchlordgold LTD Fri, 12 Mar 2010 10:07:00 GMT http://aion.cuisine-spirit.com/d-fury-rotation-of-wow-warriorpart-two-688.html News Good fury rotation of WoW Warrior(part two) 03-11-2010 Here is the best place for you to buy cheap wow gold: You will be to bring up an old thread about WoW, but you can't decide on what glyphs for fury? You could see a fury warrior on your server dps close to 6k, so you figured to seek out his tree and spec what he had. Unfortunately almost all rotations you have ever seen about fury are wrong. Maybe you have never been beat in dps by a fury warrior including many ways more geared in the top guilds. The most secure WoW powerleveling is offered in our website! The key to top dps is Herioc Strike spam. You should never have a melee hit that does not have a heroic strike attached. The glyph will offer you the rage you lose plus some. other than that the rotation is the same. On multiple targets cleave instead in spam form just realize that you will be rage starved, while the dps will be worth it. If you are doing it right, you should be breaking you keyboard with constant bashing of Heroic Strike Fri, 12 Mar 2010 09:37:00 GMT http://aion.cuisine-spirit.com/good-fury-rotation-of-wow-warrior-687.html Here are some good fury rotation of WoW Warrior: What stance should you be in to be able to get the Highest DPS from your fury warrior. Here you can get the cheapest World of Warcraft gold. You have been just staying in battle stance, but your dps is not doing so good at level 80. You have some good gear, but you can't figure out what you are doing wrong, and hope other guys can help you with this. You need to know what is to be best rotation that you should be using to get the max dps out of him, both while doing quests and more important in Raids like Naxx. This is how your rotation goes: 1) Whirlwind 2) Bloodthirst 3a) Cleave (multi-mobs) 3b) Heroic Strike (single-mob) 4) Slam proc - Repeat - Seems to work fairly well, and never, ever leave zerker stance if you're fury, no need to charge, Imp and Bloodrage. Zerker Rage offers you plenty right off the bat. By the way, our website provide the most secure WoW powerleveling，if you are interested in it, please contact our customer service through live chat to know more of it. Fri, 12 Mar 2010 09:24:00 GMT http://aion.cuisine-spirit.com/good-fury-rotation-of-wow-warriorpart-two-686.html Here is the best place for you to buy cheap wow gold: You will be to bring up an old thread about WoW, but you can't decide on what glyphs for fury? You could see a fury warrior on your server dps close to 6k, so you figured to seek out his tree and spec what he had. Unfortunately almost all rotations you have ever seen about fury are wrong. Maybe you have never been beat in dps by a fury warrior including many ways more geared in the top guilds. The most secure WoW powerleveling is offered in our website! The key to top dps is Herioc Strike spam. You should never have a melee hit that does not have a heroic strike attached. The glyph will offer you the rage you lose plus some. other than that the rotation is the same. On multiple targets cleave instead in spam form just realize that you will be rage starved, while the dps will be worth it. If you are doing it right, you should be breaking you keyboard with constant bashing of Heroic Strike. Fri, 12 Mar 2010 09:23:00 GMT http://aion.cuisine-spirit.com/tritone-in-aquarious-guide-of-2moons-685.html Once you have play this game for a really long time now. Tritone's chamber was open when you weres there. A 20 minute window before it closed. So I decided to go in. And holy hell. Does anyone know how often the gate opens? And what ress to use? Any info would be appreciated. Many people died already in there but just in case it opens a 2nd time while him there, we'd like to be prepared. You can buy 2moons dil from our site. The boss spawns once per day in every server in 2Moons, the time is random. Once the gate is open you have 20 min to make a party and get inside the chamber before it closes. There is no time limit, you could spend a lot of time killing him. It doesnt unsummon quickly, but we think 3 hours must be more than enough to kill him even being 3 ppl. Basically 2 kinds of atk, ice and a normal ones (thats what we saw killing him). So you can grab some ice res and the rest defense. We were only 4 ppl there when we killed him for the first time. Surely we were high levels, for example our character was on the level 120. And took to the four of us 2 hours and 30 min to kill him. Use our 2moons powerleveling service will make your character level up fast. Thu, 11 Mar 2010 10:16:00 GMT http://aion.cuisine-spirit.com/part-one-some-tips-for-sudden-attack-in-twelvesky2-684.html We can remember in Twelvesky2, people have called us 'dreamer'. There is not a math test in the world that can keep us from drifting away to another place, and recently, we have found that place is World of Starcraft. From our understanding, this label has been a result of our vivid and unrelenting imagination, as regardless of our age, we have always lived with our head in the clouds. Just imagine the possibilities, a vast, ever-expanding universe filled with thousands of players, Terran, Protos and Zerg alike, battling it out in a fully realised MMOFPS experience (12Sky2 Silver). It would be the game of the decade, and everyone would play for years to come. And most importantly, it would be new. The Terran, wandering the wastelands of forgotten planets in search of ancient and well-guarded Protos artifacts, while the Zerg await, hidden beneath the earth, for the opportune moment to strike. We mention this now as a comparison of sorts, a list of everything Sudden Attack is not. Sudden Attack offers neither ingenuity nor innovation of any kind at all, borrowing heavily as so many an MMOFPS title before it from the infamous Counter Strike. In that way, it is difficult to class Sudden Attack as an MMO at all, as by replacing a persistent world with a game(Twelvesky2 powerleveling) lobby, it removes the 'massive' element entirely. Thu, 11 Mar 2010 10:08:00 GMT http://dan22510.cuisine-spirit.com/the-final-good-683.html He was a robber, jail, and later killed a man, when the dead end, he went to bank robbery. Is a small savings bank. Robbery met has never happened before does not work well, the two women desperate resistance, he killed one of them, another hijacked got on. Because someone called the police, police cars getting closer, and he abducted the woman Kuangtao of this, the cars fly open, and hit a lot of people, rolling a lot of stalls. The 21-year-old girl was just to work, to the job, she desperately reading, after graduating from a lot of people care, money gifts, sold her blood for her brother to go to school for her gifts, her parents having died, and This is the only one older brother. She thought she really Mingku, just a few days to work on the face of such terrible things, fear is no possibility of his survival of the. He was finally surrounded by the police, and all the police let him put down the gun, do not hurt the hostages, he frantically shouted: "I found several articles of human life, and how the is also dead, do not care." Then he used a knife in her neck draw the knife. 　 Leaking drops of blood to her neck. She shed tears, she knew she hit the outlaw, knowing little of the possibility of survivors. "Afraid of?" The robbers asked her. She shook her head: "I just feel sorry my brother." "Your brother?" "Yes," she said, "My parents are both dead, I was raised my brother, he sold my blood for my school work for my gifts, he has 28 of the can not get married then, I see you and my brother do a similar age. " Robbers on and off the knife on her neck down, he was ruthless with heart, said: "That's enough you can really unfortunate." The police continued to propaganda around him, his indifference, and then, and she said, her brother. Him not only guns, as well as detonators, could be detonated the car, but he suddenly wanted to and people to chat, because his life experience is equally unfortunate, his parents divorced early, he also has a sister, his sister is also a He went to college for the forward, but he did not let his sister know that he is a murderer! She and he talked about the childhood thing, said she would weave gloves Brother actually, in her vacation leave after 13 years of age to have to find a 20-year-old girl to help her, she says while tears. He looked at the front, looking at those statements and the police, and then told the girls looked around, he suddenly felt on earth is so beautiful, but everything was already gone. He took out cell phones, gave her: "Come on, give you Kota calls it." She calmly took years, and his brother know that this is the last call, so that she almost said with a smile: "My brother, at home? You eat, and I in the unit overtime, will not go back ... ..." Such a life to death is now being so homely she was right, and his sister also, and he has said so, looked at the people who hijacked their own, listening to her and his brother's dialogue, he bent over the steering wheel crying. "You go." He said. She could not believe my ears. "Come on quick, do not let me regret it, maybe I'll regret it after a minute of!" She was out of the car, and then walk a few steps, but still they looked back at him. She will never know, is that her homemade phone saved her, and that phone, awakened the hearts of the last remaining kind-hearted robbers, that the little good to save her life! She had just reached the safety zone, they heard a gunshot, turn around and go, she saw him down at the steering wheel. Robbers commit suicide. Many people asked her in the end said something to the robbers actually let her, and then gave up the only chance of survival. She said quietly, I only said a few words, I said to my brother's last words are: "Brother, cold days, you more than clothing." She did not talk about others robbers tears, saying that other people do not believe them, but she knew that a few drops of tears, is the human tears, is the kind of tears. Tue, 09 Mar 2010 08:29:00 GMT http://dan22510.cuisine-spirit.com/tolerance-of-those-who-slander-you-682.html People born in this kaleidoscope of Red Dust earthly years, no matter who will be others to comment, gossip, or the United States, or ugly, good or evil; also bound to have been others, satire, rumor and slander. As the saying goes: Who is behind do not say people? Who says no one behind? Even those who have done thousands of years old ancient, modern people also can not avoid a note. Since it is a matter of everyone can not be avoided, then we can be done only, how to treat those who slander and defamation of our rumors. Faced with these libelous, defamatory, some people would take no explanation, do not argue, nor will it feel revenge, but if nothing had happened to smile over. Such people, that is, the so-called tolerance, is love; is wise, but also the wisdom of people. Everyone has experienced quarrel, who is and who are likely to produce friction. Either former students or friends of current contacts, or family members. It is also inevitable that anyone who can not be guaranteed something. Sometimes, that is, our parents because their lack of understanding of the situation, but Cuoguai us; we often bicker with their parents therefore, Ou Qi; couples also. But, more often, doing so not only will not help to resolve the matter, it will deepen, adding another contradiction. Instead, with a calm mind to deal with criticism until after the cooling off, then fine thoughts, this is simply the best way to resolve the matter. Similarly, when we are faced with libel and slander others, if you hurry to go evaluation, not only for slander and defamation of the person you are without effect, it will only generate more disputes, those who slander the person you are even more aggressive. Severe cases, there may be disturbing to their hearts, so that we had a calm heart began to grievances; to produce unpopular with the original heart of tolerance, and ultimately escape into the villain in the ranks, and their only friends. If a person is not tolerant, even seriously, and he lives his life, will be dominated by endless hatred and revenge. In life I can say that live very naive, it can be said to live much more tolerant. Because I argue with people from the Bu Zengxiang what? Much less to argue with people. My famous saying is: "How can war, not fight, how?" Similarly, in this piece I think it is a world of pure text, but also the existence of such a villain. But, ultimately for me, I still like to do when life in the A Q. No matter what, I have are based on the spirit of Ah Q and attitudes to treatment for all. Because I believe the facts always speak louder than words. Each person, for everything will have different views and arguments. But, these people are also bad people; as a time when we are faced with the kind of villain is of course inevitable that the debate was over the pages, rather than slander. While you are at in the man-made good, but it can not be everywhere can harvest good. So, for those who played in 1:00 slander and defamation; for those who cherish evil thoughts, or even know the truth, but in your teeth at people, there is no need to care about. Ann Heart, a pragmatic manner and to do his own thing to do and do themselves wise alive. Although I have been some setbacks, but would not like the company of others, as with the villain. If you do allow the release of her heart, depression, is also a relief for her way, then I would prefer sake of his, for defamation of her will think more of the do not care. For those villain, this is the most effective solution. So, when I face those people who verbally abusive to me, I will not go with them from the theory. People can not control them, can not prevent malicious slander and defamation of others, but it can stop himself. We can not control other people's emotions; However, we can control their emotions, adjust their mentality. The least we can do without too much emphasis on slander and defamation, too seriously. We can tolerate her, let her, avoid her, by her, ignoring her! With the tolerant attitude, to use our wisdom to deal with those libel, slander our people! Tue, 09 Mar 2010 08:28:00 GMT http://dan22510.cuisine-spirit.com/met-you-as-it-does-meet-a-beautiful-681.html Met you, and as met wonderful. Warm memories of Acacia of sadness about it, time and thus away from the slip through thin clouds between the indifference, lack of interest and has no intention, no trace, shadowless, without a trace. Meet the beautiful, not just a flash in the pan bar! Perhaps, in life, we really had met before, possessed. The situation is life-like meteor moment, even if the moment can not firmly grasp it, the evenings to enjoy that moment of different optical flow color, but also a life of adventure and moved the few bar. "Was 10 million people, are not earlier than one step, not later than one step, just a good event, however, I have nothing to say only one: So you are here." Poet's interpretation of the encounter, the original, you can so the United States! At that moment, I am well aware that I met you, really good as met. Encounter is so beautiful, carefully and gently put your name engraved in my mind ever since, my heart are linked to your name, your name attached my heart. Come and go, hurry. Years in this wonderful world of constant exciting, edge of poly-edge, the sympathetic, seasonal spread thoughts are boundless! Over the whole winter, faintly hear the footsteps of spring has been hotels specifically catering. Yes ah! Meet the spring, I met a beautiful, really like you! Bloom's voice is so sweet! Floral taste is so familiar? When we re-condensate wonderful to listen to the voice of spring, life and gave us a lot of moving and exciting, often looking back, really vivid ah. Perhaps the encounter is a kind of Romance, if no the Romance, How can you and I met this life? ! Perhaps, Aichi is a kind of happiness, if it had the happiness of this life, why should we not go to treasure? ! Encounter is so beautiful, you are the romantic tenderness of spring wind gently blowing my arms; encounter is so beautiful, you are passionate sky blue and clouds, flowing in my eyes. With the wind, accompanied by clouds, along with quietly listen to me as lotus-like mind. Time haste, time has passed. Those in the past, those who moved, those warm, there are those words left your body temperature has quietly slipped in your Meiyu Jian, locked the vicissitudes of the years, but, the same smile, solidified into unforgettable memories and eternal Beautiful! The text used in the lonely, the look you are familiar with the shadow of those memories Cecil fragments, the total free edge of the yearning, lingering. Person's life has many beautiful, and I, a special liking for the chance encounter with you, perhaps, I will be grateful in this life to meet the most beautiful, with a lifetime encounter to gradually began to feel better! The lifetime for you to cherish the beautiful! Because, I met you, met really wonderful! Tue, 09 Mar 2010 08:28:00 GMT http://mmorpg.cuisine-spirit.com/marriage-of-two-players-680.html Two players, a boy, a girl of Maple Story will get married two days later. Of course, they are married in the game world not in the real world. And I will attend their wedding as good friend. No matter what, congratulations! It seems that marriage in Maple Story is ordinary. Many of the couple will have their own children as a whole family in real world. However, I feel it boring. It's just a game and untrue. Maybe because of that, many players want to get married in the game world in that they will not be responsible for the family as the reality. Now, my friends will take part in the marriage game. So I should pray for them. There is a big problem that I should give a present for them. What should I send? Necklace and flowers for girl or weapons for boy! But at first, I should get some maple story mesos. I went to an online shop which I always purchase mesos from it! Its perfectly fast delivery system will make me get it as soon as possible! When I got the Maple Story mesos, I used it to purchase a suit of lover's clothes which is suitable for majority! Even though I cannot accept the marriage even the love in Maple Story, I will give my best wishes for my friends. Hope them will have a wonderful wedding! Tue, 09 Mar 2010 05:12:00 GMT http://pat-lecuistot.cuisine-spirit.com/presentation-679.html Chers clients et clientes, Pat lecuistot vous propose ces services de restauration à votre domicile. Vos repas en famille, d'anniversaire, d'amis, toutes demandes de repas seront étudiés avec attention ainsi que des propositions de menus gastronomique, du terroir, spécialitées poisson et fruits de mer Proposition de menus pour communions, mariages, etc.... Possibilités de locations de salles des fêtes. Pensez aussi à un apéritif dînatoire, dégustation de vins et de mêts dînatoires, plats végétariens. Passez une après midi entre amis pour apprendre la cuisine ou la patisserie, toutes astuces avec un chef cuisinier. L'avantage du repas à domicile, déguster les plats, prendre son temps, pouvoir rester à table et ne pas être obliger de se presser, enfin comme au restaurant mais chez sois. Possibilité d'achat de matériel professionnel, couteau de cuisine, ustensile de cuisine et patisserie pro. Prenez renseignement, par téléphone au 06-45-04-35-66 ou par E-mail : patlecuistot@free.fr Fri, 05 Mar 2010 17:42:00 GMT http://la-cuisine-tout-simplement.cuisine-spirit.com/debut-678.html bonjours a tous, je me presente je suis tatiana je vais vers ma 24 eme année, depuis peu je me suis mise a la cuisine et on va dire que j y ai vite pris gout alors voila certaines de mes recettes avec les photos Sun, 28 Feb 2010 22:30:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/information-677.html Vous vous doutez bien que je n'ai pas fait toute ces recettes en 1 jours... :-)Comme je vous les indiqué dans un précédent message, je tiens un autre blog http://yayacuisine.canalblog.comVu que j'ai encore des visites ici, je m'efforce de poster mes recettes en faisant un copier/coller de mon autre blog.Pas toujours rapidement il est vrai...Connectez vous à l'adresse ci-dessus si vous le désirez, il n'y a même pas d'inscription!Ce blog est beaucoup plus complet et il y à des recettes beaucoup plus souvent qu'ici. En tout cas, je vous remercie de votre fidélité!!Ça me fais très plaisir de voir toute vos visites à chaque fois... A très bientôt... http:yayacuisine.canalblog.com Sat, 27 Feb 2010 10:57:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/beignets-au-nutella-et-rhum-banane-676.html Un grand merci au blog les délices d'Oum Kamila pour cette recette super facile à réaliser!!!Moi qui ne suis pas copine avec les préparations de pâte (j'y arrive jamais :-s), là, c'était un jeu d'enfant!Merci!!!Pour 20 beignets:Pâte:500 g de farine1 sachet de levure boulangère ou 30 g de levure fraiche2 oeufs100 g de beurre70 g de sucre15 cl de lait tiède1 pincée de selGarniture:1 banane 1 bouchon de rhum( écrasez la banane et faites-la flamber avec le rhum)Du nutella.**tous les ingrédients doivent être tièdes pour ne pas annuler l'effet gonflant de la levure**Pétrir tous les ingrédients de la pâte en ajoutant le lait tiède petit à petit et le beurre coupé en morceaux.Après avoir eu une pâte homogène, laissez-la lever 1 h 30 dans un endroit chaud et recouvert d'un torchon.Après ce laps de temps, étalez votre pâte sur un plan de travail fariné et du épaisseur de 1 cm.Découpez des disques à l'aide d'un verre ou d'un emporte pièce.Au centre mettez une CC de nutella ou de mélange rhum banane.Recouvrir d'un autre disques en soudant bien les bords.**Vous pouvez mouiller vos doigts pour faciliter la tache** Laissez reposer vos beignets sous un torchons pendant 30 minutes.Faites-les cuire dans une huile bien chaude 2 à 3 minutes de chaque côté.Egouttez-les sur du papier absorbant et saupoudrez-les de sucre glace. Sat, 27 Feb 2010 10:46:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/cornes-de-gazelle-675.html Coucou!Aujourd'hui je vous propose une recette issue de mon livre"bien cuisiner les meilleures recettes du monde"Au coin "Marocain" il y avait les cornes de gazelle...La pâte est issue d'une vidéo de you tube car je n'ai pas réussi à faire la pâte indiqué dans le livre...Il est indiqué de mélanger ensemble 120g de farine, 1 CS de fleur d'oranger, 1 CS de beurre fondu et 1 pincée de sel....J'ai littéralement vidé mon paquet de farine en essayant cette pâte!3 fois j'ai essayé et j'avais beau pétrir, il n'y avait pas assez de liquide pour que tout ce mélange en "pâte"...Ouf mon homme trouve une recette de la pâte en vidéo donc j'ai suivi celle-ci et ce fut un régal!La recette pour environ 20 cornes de gazelle:La pâte:250 g de farine60 g de beurre fondu60 ml d'eau tiède (facultatif)2 CC d'eau de fleur d'oranger2 CC de sucre 1 pincée de sel1 oeufLa farce:250 g d'amandes émondées ou de poudre d'amandes150 g de sucre1 CS d'eau de fleur d'oranger30 g de beurreFinition:10 cl d'eau de fleur d'orangerSucre glacePréparation:Pour préparer la farce, faites fondre le beurre sur feux très doux.Mélangez dans un saladier la poudre d'amandes, le sucre et l'eau de fleur d'oranger.Ajoutez le beurre fondu et mélangez bien.Formez des boulettes de la taille d'une noix, puis roulez-les en petits boudins.Préchauffez le four à 150°C.Mettez dans le robot la farine, le beurre, le sucre et l'eau de fleur d'oranger et terminez par l'oeuf et le sel.Laissez le robot "pétrir" jusqu'à obtention d'une pâte lisse et homogène.Ajoutez un peu d'eau tiède si nécessaire.Prenez un morceaux de pâte de la taille d'une orange et étalez-là au rouleau en une longue bande de 1 mm d'épaisseur.Déposez des petits boudins côte à côte dans la longueur, en les espaçant de 4 cm.Repliez la bande de pâte sur la farce.Pour souder, pressez les bords avec les doigts.Découpez des demi-lunes avec une roulettes dentée, puis incurvez-les en croissant.Piquez légèrement les cornes de gazelle à l'aide d'un cure dent.Posez-les au fur et à mesure sur une plaque huilée en les espaçant suffisamment.Renouvelez l'opération jusqu'à épuisement des ingrédients.Faites cuire au four pendant 15 minutes.Les cornes doivent être à peine dorées.Faites chauffez sur feux doux l'eau de fleur d'oranger.Trempez-y rapidement les cornes de gazelle, puis passez-les dans le sucre glace.Pour une première je suis contente du résultat, et vous? Sat, 27 Feb 2010 10:45:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/tarte-au-chocolat-sur-lit-de-pomme-meringuee-674.html 1 rouleau de pâte sabléePour la meringue:3 blancs d'oeuf50 g de sucre en poudre1 pincée de selMontez les blancs en neige bien ferme en y incorporant le sel et le sucre petit à petit.Pour le chocolat:100 g de chocolat noir pâtissier50 g de beurreFaites fondre sur feux doux le chocolat et le beurre jusqu'à obtention d'un appareil homogène.Pour le lit de pommes:3 pommes Golden2 CS de cassonade1 CS de beurre Epluchez et coupez en petit morceaux les pommes, puis faites les revenir dans le beurre et saupoudrez de sucre.Attendez quelles soient fondantes.PRÉPARATION:Préchauffez le four à 180C° et faites cuire la pâte seule pendant 10 à 15 minutes.Versez le chocolat fondu dessus et recouvrez de pommes.A l'aide d'une poche à douille ou d'une spatule, recouvrez de meringue.Remettre au four jusqu'à coloration de la meringue.Mettre au frais 1h minimum avant de servir.*j'ai mis des petites boules de chocolat dessus. Sat, 27 Feb 2010 10:43:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/cuisses-de-poulet-accompagnes-de-petits-legumes-673.html Pour 2 personnes:2 cuisses de poulet2 petites courgette coupées en demi-rondelles500g de petites pomme de terre déjà cuite à la vapeur1 gousse d'ail coupé en rondelle1 coeur de bouillon de volaille maggi 1 CS de persil2 CS d'huile Sel et herbes de ProvencePréchauffez le four à 200°C.Faites des entailles dans vos cuisses et ajoutez-y les rondelles d'ail.Mettez un peu d'huile au fond d'un plat allant au four, et disposez-les dedans.Badigeonnez-les légèrement d'huile puis salez et saupoudrez d'herbes de Provence.Rajoutez autour les pommes de terre et les courgettes, puis, le coeur de bouillon.Salez, et saupoudrez de persil uniquement les légumes.Enfournez 40 minutes minimum. Sat, 27 Feb 2010 10:41:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/cotes-de-porc-sauce-curry-672.html Pour 2 personnes:2 côtes de porcUn demi oignon3 CS de crème fraiche1 CS de curry mouluAromate pour les côtes: Sel + herbes de ProvenceMettez à cuire vos côtes et saupoudrez de sel et d'herbes de Provence.Laissez cuire env. 5minutes de chaque côté.(suivant gout)Pendant ce temps, coupez en petit dés la moitié de l'oignon et faites-le revenir dans un peu de beurre.Dès qu'ils sont translucide, ajoutez la crème fraiche et le curry puis mélangez bien.Laissez revenir 5 minutes.**Accompagnez de riz blanc** Sat, 27 Feb 2010 10:41:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/quiche-provencale-671.html Cette recette vient du blog de Dani.La recette:Un rouleaux de pâte feuilleté100g de fromage de chèvre frais4 tomates1 belle courgette ou 3 petites20 cl de crème fraiche épaisse3 oeufs1 CS de basilicSel, poivre.Préchauffez le four à 180°C.Lavez et séchez les courgettes sans les peler.Coupez-les en rondelles pas trop épaisse et plongez-les dans de l'eau bouillante 3 minutes.Egouttez-les, puis étalez-les sur un linge propre.Coupez les tomates également en rondelles pas trop épaisse puis mettez-les dans une passoire en les salant.Etalez votre pâte feuilleté dans un plat à tarte et piquez en le fond à l'aide d'une fourchette.Coupez le fromage de chèvre en petit dés étalez-le sur la pâte.Disposez les courgettes en les intercalant avec les tomates.Battez les oeufs et la crème puis salez et poivrez.Ajoutez le basilic et mélangez bien.Versez l'appareil sur les légumes et enfournez 40 minutes.C'est prêt! Sat, 27 Feb 2010 10:40:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/entrecotes-a-la-moutarde-a-l-ancienne-670.html L'autre jour j'ai acheté un livre de Cyril Lignac "Gourmand" Super livre divisé en 5 catégories: Gourmand pressé... 20 recettes délicieusement rapide Gourmand à deux...20 recettes pour votre convive préféré Gourmand économe... 20 recettes pour vous régaler sans se ruiner Gourmand d'ici et d'ailleurs... 20 recettes pour un voyage culinaire d'exception Gourmand chic... 20 recettes pour épater vos amis Ma recette est tiré de la catégorie " Gourmand pressé". C'était franchement bon! La recette pour 4 personnes: 4 entrecôtes 2 CS de moutarde à l'ancienne 3 CS de porto 8 CS de crème fraiche liquide 2 CS d'huile Sel et poivre Salez les entrecôtes des deux côtés. Faites-les dorer environ 3 minutes de chaque côté. Faites chauffer l'huile puis versez la moutarde ainsi que le porto, la crème et poivrez. Mélangez et laissez mijoter 4 minutes env. C'est tout! **J'ai préféré faire la sauce à part de la viande pour éviter que celle-ci "baigne" dedans** Le livre disait de tout mélanger... Le résultat: Sat, 27 Feb 2010 10:39:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/gateau-au-chocolat-avec-un-soupcon-de-cafe-669.html Aujourd'hui je cherchais une recette de gâteau originale sur le net et je suis tombé sur ce gâteau fait pas AngelCake Je ne suis pas du tout déçue du résultat c'était trop bon!La recette:200 g de chocolat noir pâtissier150 g de beurre4 oeufs130 g de sucre 80 g de farine35 g de poudre d'amandes35 g de café moulu1 expressoPréchauffez le four à 180°C.Faites fondre le beurre et le chocolat à feu doux dans une casserole.Séparez les blancs des jaunes puis montez les blancs en neige.Toujours au batteur électrique, fouettez les jaunes avec le sucre jusqu'à ce que le mélange devienne blanc, mousseux et qu'il double de volume.Incorporez le chocolat fondu, les amandes, le café moulu et la farine.Ajoutez l'expresso et mélangez jusqu'à jusqu'à obtention d'une pâte lisse et homogène.Ajoutez-y les blancs d'oeufs en mélangeant délicatement à l'aide d'une spatule.Versez l'appareil dans un moule à manqué beurré et fariné et enfournez 25 min. Sat, 27 Feb 2010 10:39:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/crevettes-savoureuses-668.html C'est une recette que j'ai vu sur mon livre "1000 recettes/1000photos" et que j'ai un peu modifié.Ma version...Pour 4 personnes:700 g de crevettes cuites3 petites, ou 2 grosses gousse d'ail2 CS de BasilicLe jus d'un citron vert1 CC de gingembre en poudre1 CS de plantafin culinesse (beurre de cuisson)Décortiquez et rincez les crevettes.Réservez.Faites chauffez dans une poêle le beurre.Epluchez vos gousses d'ail et coupez-les en deux pour les dégermer.Ecrasez-les à l'aide d'un presse ail et ajoutez au beurre.Ajoutez les crevettes, le basilic et le gingembre et mélangez bien le tout.Versez ensuite le jus de citron vert.Laissez cuire 5 minutes en mélangeant à mi cuisson.C'est prêt.*Accompagnez de riz Sat, 27 Feb 2010 10:38:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/quiche-boulette-et-champignons-de-paris-667.html 1 rouleaux de pâte feuilletée7 boulettes200g de champignon de paris en conserve3 oeufs25 cl de crème fraiche1 CS de beurre1 CC d'estragon 1 CC de ciboulette1 CC de basilicSelFaites revenir vos boulettes dans le beurre avec l'estragon et la ciboulette.Salez et recouvrez.Laissez cuire environ 7 minutes.Réservez.Préchauffez le four à 180°C.Faites revenir également les champignons avec les jus des boulettes et les arômes.Dans un saladier, battez les oeufs avec la crème.Ajoutez les champignons.Etalez la pâte feuilletée dans un plat à tarte et piquez-en le fond.Versez l'appareil et disposez comme bon vous semble les boulettes.Saupoudrez de basilic et enfournez 40 minutes. Sat, 27 Feb 2010 10:37:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/panna-cotta-sous-son-coulis-de-framboise-666.html Pour 4 personnes:50 cl de crème liquide fraiche50 g de sucre1 gousse de vanille2 feuilles de gélatine4 Cs de coulis de framboise vahiné Laissez tremper les feuilles de gélatine dans un bol d'eau froide.Portez à ébullition la crème avec le sucre et la gousse de vanille fendue en deux, baissez le feu et laissez frémir pendant 10 minutes.Pressez les feuilles de gélatine pour éliminer l'eau et mélangez-les à la crème hors du feu.Retirez la gousse de vanille.Passez de petits bols (ou autres) sous l'eau froide, afin de faciliter un éventuel démoulage ultérieur de la panna cotta.Versez la crème dans les bols et laissez reposer au réfrigérateur pendant au moins 6 heures.Au moment de servir recouvrez de coulis. Sat, 27 Feb 2010 10:36:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/trio-de-crepesnature-tagada-et-creme-de-marron-665.html Pâte à crêpes nature:250 g de farine4 oeufs1/2 L de lait1 pincée de sel1 sachet de sucre vanilléDans un saladier, mettez la farine, les oeufs, le sel et le sucre vanillé.Ajoutez petit à petit le lait en remuant bien.Beurrez une poêle à crêpe, versez une louche de pâte(suivant la grandeur de la poêle) et étalez-la sur toute la surface de la poêle.Laissez cuire quelques secondes en décollant les bords, retournez la pâte à l'aide d'une spatule et laissez encore cuire quelques secondes. Enlevez-là avec la spatule et disposez dans un plat ou une assiette.Pâte à crêpes Tagada:250 g de farine4 oeufs1/2 L de lait1 pincée de sel300 g de bombons fraise tagadaFaites chauffer le lait et plongez les fraises dedans.Laissez fondre les bombons en mélangeant bien.Une fois fondu, laissez refroidir.Dans un saladier, mettez la farine, les oeufs et le sel et versez l'appareil dessus petit à petit en mélangeant bien.*Attention la pâte est beaucoup plus difficile à manier que celle de base...Faites cuire comme indiqué plus haut. Pâte à crêpe à la crème de marrons:250 g de farine1/2 L de lait4 oeufs1 pincée de sel300g de crème de marronsDans un saladier, mettez la farine, les oeufs, le sel et la crème de marrons.Ajoutez le lait petit à petit en mélangeant bien.Pour la cuisson c'est pareil que les crêpes nature et Tagada.*Cette pâte et tout aussi maniable que la pâte à crêpe nature.Le résultat du trio de crêpes: Sat, 27 Feb 2010 10:36:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/pizza-raclette-664.html 1 rouleau de pâte à pizza2 CS de crème fraiche100 g de lardons6 ou 7 tranches de fromage raclettePoivreLaissez reposer à l'air libre la pâte à pizza 10 minutes.Préchauffez le four à 210°C.Etalez sur la pâte la crème fraiche et les lardons.Disposez par dessus les tranches de raclette et poivrez.Enfournez 20 minutes. Sat, 27 Feb 2010 10:35:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/gateau-a-la-confiture-de-fraises-bonne-maman--663.html 1 pot de yaourt3 oeufs2 CS de cassonade1 sachet de levure chimique1 pot de sucre1/4 de pot d'huile2 pot et demie de farine + 1 demi pot de maïzena3 ou 4 CS de confiture de fraises "Bonne maman"Préchauffez le four à 180°C.Versez dans un saladier tous les ingrédients dans l'ordre cité ci-dessus SAUF la confiture.Beurrez et farinez un moule à manqué et versez l'appareil dedans.Enfournez 25 minutes.Laissez refroidir le gâteau et coupez-le en deux.Puis étalez la confiture sur le bas du gâteau avant de remettre l'autre moitié. Qu'est ce qu'il vous reste à faire?Ben à manger pardi!! ;-) Sat, 27 Feb 2010 10:34:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/farfalle-aux-courgettes-662.html Pour 3/4 personnes:250 g de Farfalle1 grosse courgette ou 2 petites1 CS d'ail pressé (surgelé pour moi)1 CS de basilic (surgelé aussi)1 Steak haché émietté1 CS d'huile Sel.Faites cuire les pâtes dans de l'eau bouillonnante salée en suivant le temps de cuisson indiqué sur le paquet.Égouttez-les puis réservez.Pendant ce temps, coupez votre courgette en rondelle et faites-la revenir dans l'huile à feu moyen pendant 10 minutes.Ajoutez le steak émietté, l'ail et le basilic.Salez.Ajoutez dans la poêle les pâtes et remuez.Laissez le tout cuire 3 minutes.Servez bien chaud! Sat, 27 Feb 2010 10:34:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/riz-cantonais-de-cyril-lygniac-661.html Pour 4 personnes:3 tranches de jambon cuit1 oignon1 tasse de petits pois1 CS de gingembre haché3 oeufs150g de riz long6 CS d'huile de tournesolSel, poivre.Rincez rapidement le riz et faites-le cuire une quinzaine de minutes environ dans un bon volume d'eau salée bouillante.Pendant ce temps, épluchez l'oignon et coupez-le en lamelles assez fines.Egouttez le riz au terme de la cuisson.Cassez les oeufs et battez-les un instant avec la fourchette.Faites- les cuire 1 minutes avec la moitié de l'huile dans une poêle chauffée, à feu vif.Placez les oeufs dans une assiette.Coupez le jambon en dés.Versez le reste d'huile dans la poêle et faites cuire l'oignon à feu moyen pendant 2 minutes.Ajoutez le gingembre, les petits pois et le jambon cuit.Mélangez et laissez cuire 3 à 4 minutes.Ajoutez le riz égoutté et les oeufs puis mélangez bien en laissant cuire 5 minutes environ, à feu plutôt doux.Salez, poivrez si nécessaire et servez bien chaud. Sat, 27 Feb 2010 10:33:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/spaghetti-au-basilic-660.html Une recette de beau papa.Mon homme adore cette recette, il me la faite vendredi soir et j'ai trop aimé!!C'est pleins de saveurs...La recette pour 2 personnes:250 g de spaghetti3 tomates3 gousses d'ail ( 2 si vous voulez moins piquant)Env. 4 CS de Basilic fraisDe l'huile d'olive (il sait pas combien lol)Sel et poivre.Faites cuire les spaghetti dans un grand volume d'eau salée bouillante en suivant le temps indiqué de cuisson sur l'emballage.Pendant ce temps...Coupez les tomates en dés.Mixez les gousses d'ails, le basilic et les tomates jusqu'à ce que cela fasse une "purée".Versez l'appareil dans un saladier et rajoutez de l'huile d'olive jusqu'à ce que cela devienne de la crème.2 à 3 CS devrait suffire.Salez et poivrez légèrement.Égouttez les spaghetti et versez-les chaud dans le saladier.Mélangez le tout.Vous pouvez les dégustez chaude ou froide.J'ai gouté dans les 2 cas et c'est aussi bon chaud que froid. Sat, 27 Feb 2010 10:33:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/gateau-nougatine-miel-659.html 1 pot de yaourt3 oeufs1 sachet de levure chimique1 pot de sucre1/4 de pot d'huile2 pot et demie de farine + 1 demi pot de maïzena100 g de pépites nougatine vahiné 4 CS de miel Préchauffez le four à 180°C.Versez dans un saladier tous les ingrédients dans l'ordre cité ci-dessus.Beurrez et farinez un moule à manqué et versez l'appareil dedans.Enfournez 30 minutes.A mi-cuisson étalez un peu de miel sur le dessus et ré-enfournez. Sat, 27 Feb 2010 10:32:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/pizza-savoyarde-658.html 1 rouleau de pâte à pizza3 CS de crème fraiche épaisse50 g de lardon3 tranches de Reblochon de Savoie50g env. de pomme terre cuite à la vapeurDu poivre. Préchauffez le four à 200°C. Etalez la pâte et laissez-la reposer à l'air libre 10 min. Pendant ce temps, faites revenir à feu vif dans deux poêles séparé, les lardons et les pomme de terre jusqu'à coloration désiré. Etalez sur la pâte la crème fraiche, les pomme de terre et les lardons. Disposez les 3 tranches de Reblochon dessus et saupoudrez légèrement de poivre. Enfournez 25 minutes maximum. Sat, 27 Feb 2010 10:32:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/muffins-aux-carambars--657.html Un grand merci à chefnini pour cette délicieuse recette! Pour 12 muffins:30 g de sucre en poudre110g de de farine8 carambars12 cc de nutella75 g de lait1 oeuf1/4 de levure chimique4 cl d'huile d'olivePréchauffez le four à 180°C.Mélangez la farine, le sucre et la levure.Faites fondre les carambars dans le lait à feu moyen.Dans un autre saladier, mélangez l'oeuf, le lait aux carambars, et l'huile.Versez l'appareil sur les aliments secs.Fouettez pour bien homogénéiser le tout.Versez l'appareil dans des moules à muffins à moitié puis mettez une cc de nutella.Recouvrez de pâte et enfournez 20 minutes. Sat, 27 Feb 2010 10:31:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/courgettes-et-poivrons-farcis-656.html Pour 4 personnes:2 poivrons rouges2 courgettes rondes2 steaks hachés émietté1 poignée de mie de pain trempé dans du lait et égouté1 oeuf1 carotte4 rondelles de mozzarella1 CS d'ail haché (surgelé)1 CS de basilic haché (surgelé)De l'huileSel et poivre Préchauffez le four à 200°C.Coupez en petit dés la carotte et faites-la revenir une dizaines de minutes.Coupez l'extrémité des légumes et gardez leurs chapeaux.Evidez-les en prenant bien soin de retiré tous les pépins des poivrons. Faites blanchir 3 minutes les courgettes.Disposez-les sur un linge propre afin quelles sèchent.Mélangez dans un saladier les steaks, l'oeuf, la mie de pain, l'ail et le basilic.Salez et poivrez.Ajoutez les carottes et mélangez bien (à la main c'est mieux) .Remplissez vos légumes de farce, disposez une rondelle de mozza dessus et recouvrez du chapeau. Mettez un fine couche d'huile dans un plat allant au four.Disposez vos légumes dedans et arrosez-les d'un peu d'huile.Enfournez 60 minutes. Sat, 27 Feb 2010 10:31:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/gateau-ti-coco-intense-655.html Ce petit sachet de vahiné est délicieux!!!!Juste ce sachet ajouté à la préparation de base et ce fut un régal! Bref!1 pot de yaourt1 pot de sucre3 oeufs1/4 de pot d'huile2 pot de farine + 1/2 pot de maïzena1 sachet de levure chimique100 g de ti'coco saveur intense de vahiné (le sachet quoi) ;-)Mélangez dans un saladier tous les ingrédients cités dans l'ordre ci-dessus en ne mettant que les 3/4 du sachet de noix de coco.Beurrez et farinez un moule à manqué et versez-y la préparation.Saupoudrez du reste de noix de coco et enfournez pour 20 minutes.*Surveillez la cuisson avec la pointe d'un couteau, dés quelle est sèche c'est prêt. Sat, 27 Feb 2010 10:30:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/hamburger-maison-rapide-654.html Une recette très rapide à faire pour faire plaisir aux enfants comme aux grands!Pour 2 hamburgers:2 pains à hamburgers2 tournedos4 tranches de toastinette au cheddar Un peu de salade verteSel poivreDans le mien j'ai mis une tranche de tomateSauce: celle que vous voulez.mayo, ketchup, sauce pepper....Faites cuire vos tournedos selon votre goût.Pendant ce temps...Coupez les pains en deux, mettez les 2 à 3 minutes à puissance forte au micro-onde pour que le pain soit bien moelleux.Mettez la sauce de votre choix et recouvrez d'un peu de salade.Ajoutez la tranche de tomate, une tranche de toastinette puis recouvrez du tournedos.Salez et poivrez légèrement.Disposez une autre tranche de toastinette et fermez avec son "chapeau".Mangez vite pendant que c'est chaud ;-)! Sat, 27 Feb 2010 10:29:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/panna-cotta-nutella-653.html Pour 4 personnes:50 cl de crème liquide fraiche50 g de sucre3 bonnes CS de nutella2 feuilles de gélatine Laissez trempez les feuilles de gélatines dans un bol d'eau froide.Portez à ébullition la crème avec le sucre et le nutella.Mélangez bien jusqu'à ce que le nutella soit fondue.Baissez les feu et laissez frémir pendant 10 minutes.Pressez les feuilles de gélatines pour éliminer l'eau et mélangez-les à la crème hors du feu.Passez des petits bols sous l'eau froide pour faciliter un éventuel démoulage ultérieur.Versez la crème dans les bols et laissez reposez 6 h minimum au réfrigérateur. Sat, 27 Feb 2010 10:29:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/moelleux-a-la-vache-qui-rit-652.html Le jour où j'ai vu cette recette sur le blog de Natt, je savais que j'allais la faire d'ici peu...Et c'est fait!un pure délice!avec mon homme on s'est régalé!Merci Natt! Pour 10 moelleux:20 cl de lait30 g beurre80 g de gruyère râpé100 g de jambon râpé3 oeufs60 g de farineSel et poivre5 portions de vaches qui ritPréchauffez le four à 180°C.Faites chauffer le lait et le beurre au préalablement coupé en morceaux.Ajoutez le gruyère et mélangez rapidement pour bien qu'il fond.Hors du feu ajoutez le jambon.Dans un saladier, battez en omelette les oeufs en ajoutant du sel et du poivre.Mettez-y petit à petit la farine en mélangeant bien pour éviter les grumeaux. Rajoutez le contenu de la casserole et mélangez bien.Versez l'appareil dans des moules à muffins.Coupez les portions de vache qui rit en deux et disposez-en un dans chaque moule au centre.Cuire 20 minutes. Sat, 27 Feb 2010 10:28:00 GMT http://ma-ch-tite-cuisine.cuisine-spirit.com/poulet-au-saveurs-japonisante-accompagne-de-ses-tagliatelles-sur-son-lit-de-courgettes-651.html Pour 2 personnes:200 g de tagliatelles fraiches2 escalopes de poulet1 carotte1 demie courgette1 CS de vinaigre balsamique1 CS de sauce soja2 CS de miel Coupez la carotte en grosse lamelle et râpez les courgettes.Faites blanchir les carottes 5 minutes et à part les courgettes 2 minutes.Réservez les courgettes et salez-les.Faites revenir dans une noix de beurre les carottes 2 minutes. Ajoutez ensuite le vinaigre et laissez réduire. Ajoutez la sauce soja et ajoutez le miel.Mélangez bien.Une fois que les carottes sont colorés ajoutez vos escalopes coupé au préalablement en morceaux.Laissez cuire 10 minutes à couvert en remuant de temps en temps.Faites cuire dans de l'eau bouillante vos tagliatelles en suivant le temps de cuisson indiqué sur l'emballage.Beurrez et salez-les une fois égoutté.Disposez un emporte pièce dans votre assiette.Disposez un peu de courgette et recouvrez de tagliatelle.Disposez à coté les escalopes. Sat, 27 Feb 2010 10:27:00 GMT